Borough - Hotel, Restaurant & Bar Borough, 72-80 Causewayside, Edinburgh, EH9 1PYT: +44 (0)131 668 2255, F: +44 (0)131 667 6622
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How to:'do' great bar food'do' Sunday brunch'do' drinks'do' a tour of our bar
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How to: 'do' Sunday brunch

Our Brunch menu is served daily from 11.00 a.m. until 6.00 p.m. in the bar, and from 12.00 noon until 5.00 p.m. in the restaurant.

 
Borough Sunday brunch menu
Why not start your Sunday brunch at Borough in indulgent fashion with one of our freshly prepared Bloody Mary’s (£5.25) made to taste, and as spicy as you like!
Breakfast Martini £5.50   Or if you are feeling a little more virtuous this Sunday morning you can enjoy the juice of two freshly squeezed oranges £2.50
Bucks Fizz with freshly squeezed orange £5.50  
 
To start with…   Our main courses...
Soups of the moment
Game pate with toasted bread
Greek salad with char-grilled Haloumi small or large West coast mussels Marinere small or large
£5.00
£7.25
£7.25
£7.25/£8.25
  Borough’s Scottish breakfast* which has sausage, bacon, black pudding, haggis, beans, tomato, mushroom, your choice of eggs and toast* £6.75
  Borough’s vegetarian breakfast* which has vegetarian sausage, vegetarian haggis, fruit pudding, beans, tomato, mushroom, your choice of eggs and toast £6.75
  Eggs Benedict* poached free range eggs on honey roast ham and toasted muffins topped with hollandaise £6.25
  Eggs Florentine* poached free range eggs on a bed of spinach and toasted muffins topped with hollandaise £6.25
      Fresh Haddock In a Bitter and Twisted ale batter, chunky chips, Mushy peas and homemade tarter sauce £8.25
      Selection of Findlay’s of Portabello speciality sausages on mash with a rich onion gravy-ask for our flavours of the moment £7.75
      Prime Scottish steak pie Chef’s way of making steak pie served with ‘champ’ mash & baked beans £8.75
      Homemade Burger served with your choice of garlic & herb cheese, pepper sauce or fresh mozzarella and bacon £8.75
      Fishcake topped with hollandaise and a poached egg £7.75
      Marinated Chicken and chorizo kebab with peppers and onions served with pitta bread and a garlic dressing £7.75
      Lamb shank cassoulet £8.25
      Mince and Tatties The traditional Scottish recipe £7.25
         
Chef is also delighted to offer you today’s selection of freshly baked and prepared desserts. Simply ask a member of staff for today’s choices. All desserts £5.00
*These dishes will be available from 7.30am in the bar: Our full Brunch menu is served from 12 noon until 5pm in the restaurant and from 12 noon until 6pm in the bar.
Why not book a table, tell us your Sunday roast of choice, we’ll cook it, you can carve it and what’s left over you take home with you, all we ask is two days notice and a minimum of four people, all just for £20pp