Manhattan: Old Rip Van Winkle Rye Whiskey served sweet, with a hint of Maraschino and a twist of orange.
£6.25
Aviation: Plymouth Gin shaken with fresh lemon and finely balanced with cherry undertones.
£6.25
Between the Sheets:A Rum and Cognac Sidecar- complimenting the sweetness of the spirits with orange
and lemon citrus notes
£6.25
Blood and Sand: Scotch, Cherry and Orange, sweetened, in one of the greatest ways to enjoy Whisky.
£6.25
Martini: Martin Miller’s Westbourne Gin, or Reyka Vodka stirred with French Noilly Prat vermouth.
Made to Borough’s method, unless otherwise requested, and served with a twist or an olive..
£6.75
East India: A rich Cognac combination sweetened with orange and pineapple, spiced with aromatic bitters and nutmeg. £6.25
Red Snapper: Gin based prequel of the Bloody Mary- Tomato and spices enriching the strong juniper and floral qualities of Tanqueray Gin.
£6.25
Batida Abaci :Cachaca lengthened with pineapple- highlighting the rum’s natural sweet and citrus hints
£6.25
Mai Tai: Rum shaken and served over crushed ice with a blend of almond and orange.
£6.25
Treacle: English Harbour Rum sweetened and balanced with orange and aromatic bitters, stirred to a silky consistency, and finished with apple
£6.25
Champagne Cocktailsall £7.00
Bellini: Thienot Champagne simply sweetened with peach.
Classic Champagne Cocktail: A sugar cube, soaked with bitters and Cognac, topped with Champagne.
Kir Royale: Thienot Champagne coated in sweet Blackcurrant Liqueur.
Boris Pepper: Fresh Strawberries sweetened and spiced with black pepper, shaken and finished with Champagne.
French 75i: Plymouth Gin shaken with lemon and sugar, topped off with Champagne.
Grey Bison Fizz: Zubrowka Bison Grass Vodka shaken with Earl Grey, sweetened, and charged with Champagne.
Martinis all at £5.75
Borough Cosmopolitan: Lemon infused Stolichnaya Vodka shaken with citrus, orange and cranberry,
spiked with fresh ginger.
Smoked Orange and Thyme Daiquiri: Clement Shrubb Orange Rum married with fresh thyme and orange, sweetened with smokey Lapsang Souchong gomme.
Green Grass Martini: A clean, citrus combination of Bison Grass Vodka, lime and mint, with a trace of hazelnut.
Sweet and Spice: Fresh blueberries shaken with Grey Goose Vodka complimented with chestnut
and ginger undertones.
Paddington: Fresh ginger and marmalade emphasised with lemon infused Stolichnaya Vodka and fresh lemon.
Chestnut Alexander: Cognac and cream, spiced with chestnut liqueur and a hint of nutmeg and cinnamon.
Basil Grande: Vodka, Grand Marnier and Chambord blended with fresh strawberries and basil with a twist
of black pepper to accent the sweetness.
Bird of Paradise:
Cream laced with chocolate, almond, agave and nutmeg.
Cucumis Martini: Fresh Cucumber, slightly sweetened, and twined with Bison Grass Vodka.
Gin Grey Martini: Utilising the sweetness of Plymouth Gin- balanced with bergamot and citrus.
Grape Delight: Gin sweetened with grapes and sloe, and delicately offset with a touch of aromatic bitters and lime.
Hemingway:
A strong take on a Daiquiri, first created for Ernest Hemingway. Rum soured with grapefruit,
a touch of lime, and evened by sweet Maraschino liqueur.
Jack in the Box: Apple Brandy simply shaken with pineapple and spiced with aromatic bitters.
Mulata Daiquiri: An Aged Rum Daiquiri where the natural raisin notes are emphasised with hints of chocolate.
Elaichi: An exceptional pairing of flavourful cardamom, sweet pineapple and smooth Polish Vodka.
Polish Martini: Zubrowka Bison Grass Vodka and Krupnik Honey Liqueur married with apple
and finished with cinnamon.
Orchid Martini: Vanilla, Citrus and Chocolate. Delicate and Sweet.
Shorts, Smashes & Daisys all at £5.50
Toasted White Russian: Manuka Honey Vodka shaken with cream, and layered over espresso and Kahlua.
Ti Punch: La Mauney Rum, with fresh lime, over cane syrup. Served with a spoon to sweeten as desired.
Basil Bramble: Fresh lemon, muddled with Basil, and shaken with Gin. Served over crushed ice
with a bleed of Blackberry Liqueur.
Torula Sour [Other flavour and spirit interpretations available, such as Calvados, Pisco, Amaretto…please ask]:
A complex blend of Rum, Cognac, spice and citrus flavours
Elder Statesman: Chilled Gin served over ice, sweetened with elderflower and followed by fresh Rosemary.
Austin Jam:Golden Rum accentuated with Apricot Jam, lime and sugar.
Rye ‘un: Van Winkle Rye Whiskey served sweet and sharp with fresh raspberries, Chambord, Citrus and Cranberry.
Milk & Honey: Scotch and Krupnik Honey Liqueur dissolved with honey, shaken with cream,
finished with a grating of nutmeg.
Apple Mac: Fresh Apple with Scotch, spiced with ginger.
Peach Smash: A variation
on the classic, using a fragrant, fruity chestnut liqueur.
Peach Smash: Mint and wedges of citrus fruit shaken with peach and Bourbon, over crushed ice.
Motu Crush: Passionfruit, and lychee with citrus infused Vodka in a tropical blend.
Eclipse Smash: Mint and Mount Gay Rum with apple and raspberry accents, over crushed ice.
Vanilla Passion Daisy: Vanilla vodka and passionfruit, soured then charged with soda.
Star Daisy: Grapes folded with Gin and Calvados, with hints of apple, lemon and pomegranate.
Longs, Cobblers and Slingsall at £5.75
Victorian Mojito: Hendrick’s Gin served long over crushed ice, with mint, lime, sugar and Elderflower
Pear and Raspberry Mule: Xante Pear Cognac with fresh raspberries, bitters and lime, layered over Fentiman’s brewed Ginger Beer.
Lady Grey: Grey Goose Vodka shaken with lychee, ginger, lemongrass and apple.
BlackPear Sling: Fresh Blackberries muddled with thyme, shaken with Vodka, Pear and a touch of lemon and apple.
Grape Escape: Muddled Grapes and a touch of mintcombined with Cognac and Sauvignon Blanc,
charged with soda.
Saronno Sling: Tuaca Vanilla Liqueur, Amaretto Disaronno with cranberry and hints of orange,
topped with Red Wine.
Pink G&T: Plymouth Gin spiked with Angostura and Peach Bitters, topped with tonic.
Pisco Punch: Pineapple, infused with cloves, and shaken with Pisco.
Horse’s Neck: Scotch topped with Ginger Ale with a touch of lemon and aromatic bitters.
Crimson Crush: Scotch, flavoured with sloe and raspberry, finished with Ginger Beer.
Dark ‘n’ Stormy: Fresh ginger muddled with Golden Rum and lime, topped with spicy Ginger Beer.
Rum Citrus Apple: Sugar laced with lemon essence shaken with apple and Rum.
Gin Genie: Mint pressed with lemon, served tall over crushed ice, steeped in Plymouth Gin and Plymouth Sloe.
