This menu will be served daily from 12.00 noon until 10.00pm in the bar, and from 12.00 noon until 5.00pm in the restaurant. On Fridays and Saturdays, we will serve until 11.00pm in the bar.

Soups of the day made with the freshest ingredients*   Starters   Smoked salmon & scrambled eggs   Pan fried mackerel fillet   shredded duck with smoked chicken and mango salad   Pigeon, cabbage & peas   Seared scallops with garlic       Main Courses Roasted Corn-fed supreme of chicken with caesar salad   Fish & chips with mushy peas & homemade tartar sauce   Wild mushroom & parmasan risotto   Borough lamb burger with a yogurt & mint dressing   Fishcakes with hollandaise   Fresh dressed crab with basil aioli and chips   Half a kilo of west coast mussels in chilli   Beef olives & mash   Homemade irish stew   Wild Scottish Seabass & salmon with a seafood salsa   Rib eye steak with poached egg and Bearnaise   8oz T-bone steak garni   Pink loin of venison with spinach & sauté potatoes Seafood platter to share £20   Crayfish tails, smoked salmon, crab, haddock goujons, mussels (Why not try with a bottle of house champagne for £38?)   All starters £6.50  *Soup £5.00 All main courses       All of the ingredients used in this menu are fresh – the only thing frozen at Borough is the ice cream and where possible everything is homemade.