This menu will be served daily from 12.00 noon until 10.00pm in the bar, and from 12.00 noon until 5.00pm in the restaurant. On Fridays and Saturdays, we will serve until 11.00pm in the bar.

To start with…   Our main courses... Soups of the moment £4.50   Mince & tatties served with crusty bread £7.25 Game pate with toasted bread £6.50   Fresh fishcakes topped with hollandaise and a poached egg £7.75 Seared scallops with smoked Salmon Mousse served with salad £6.50   Slow roast lamb shank with cassoulet £8.25 Yellow-fin tuna Cocktail £7.50   Spinach and mozzarella strudel served with salad £7.75 Greek salad large or small with char grilled Haloumi £6.75/ £7.75   Fresh fried haddock fried with Bitter & Twisted batter and served with mushy peas & homemade tartar sauce £8.25 Crab & Shrimp cocktail £6.25   Prime Scottish steak pie served with ‘champ’ mash and baked beans £8.75 Scottish smoked salmon served traditionally with lemon and black pepper £6.95   Chicken and Chorizo Kebab with pepper and onion served with pita bread and onion & cucumber salad with a garlic dressing £7.75 Crab and shrimp cocktail with wild cress £6.25   Fresh Scottish Mussels Half a kilo of mussels in a cream and garlic sauce £8.00 Shredded duck with wild wood sorrel and a drizzle of truffle oil £6.25   Homemade Burger Served with your choice of garlic & herb Cheese, pepper sauce or fresh mozzarella £8.75       Findlay’s of Portobello sausages Served with mash and a rich onion gravy Ask for our sausage flavours £7.75       Fresh dressed crab Served with chips and wild cress and basil aioli £8.50       Venison Haggis with ‘neeps and tatties’ £8.15       Scottish Sirloin Steak with chips and a fried egg £9.95           Food to Share…         Mediterranean hors d’oeuvres smoked salmon, anchovies, chorizo, salami, feta and black & chilli olives artichoke hearts and sun blushed tomatoes served with fresh crusty bread £14.00 / £24.00 British cheese platter Served with oatcakes and tomato chutney £10.00 / £16.00 Seafood platter Mussels, crevettes, haddock goujons and smoked salmon £15.00 / £26.00     To finish…         Chef is delighted to offer you today’s selection on freshly baked desserts. Simply ask a member of staff for today’s choices.       This menu will be served daily from 12.00 noon until 10.00pm in the bar, and from 12.00 noon until 5.00pm in the restaurant. On Fridays and Saturdays, we will serve until 11.00pm in the bar. The Borough breakfast is available between 7.30am and 11am Monday to Friday, and 7.30am till 6.00pm Saturday and Sunday.